Recipe Rewind
Chocolate Crinkle Cookies - Every Friday I make a little something to treat the staff for a long week’s work. I’m 99% certain that these savory sweets are the office favorite, thus far. In a large bowl, mix together vegetable oil (1/2 cup), cocoa (12 T.), butter (4 T.) and sugar (2 cups). Next, add eggs (4) one at a time until mixed thoroughly. Then, mix in vanilla (2 T.). In a small bowl, whisk together flour (2 cups), baking powder (2 tsp.) and salt (1/2 tsp.). Slowly add the dry ingredients to the large bowl while mixing continuously. Place a lid on the large bowl and refridgerate overnight. Last, roll the hardened dough in to balls and coat with powdered sugar. Bake at 350 degrees for about 8 minutes. They’ll be gone by noon, at least at my firm!
Momentary Musing
Last night was the first of several presidential debates, and as every registered, responsible citizen should, I tuned in. But, don’t fret. This post isn’t about the economy or healthcare. Of course, the candidates’ positions on these issues are important, but I want you to weigh in on another great debate: couches v. sectionals. I’m in favor of the former, while my husband prefers the latter. Shocking, huh? What are your thoughts?
Should style be the #1 priority?
Or should comfort reign king?
My book club’s 6th selection was “East of Eden” by John Steinbeck. It’s often referred to as an American classic, and I was anxious to read it…all 601 pages. Needless to say, it wasn’t a quick read, but I enjoyed the thought-provoking themes: good v. evil, wealth v. poverty, fate v. free will. They’re still a pivotal part of life 150 years later.
I also put on my hostess hat. The whole house (inside and out) was decorated for Fall, and we feasted on chili, baked potatoes and s’mores. As always, I loved planning every single detail, down to the Fall-inspired serving dishes. Here’s a sneak peek:
